Noma Chef Ren Redzepi & Matt Goulding on Omnivore and Anthony Bourdain
René Redzepi, a leading figure in contemporary gastronomy, has revolutionized the use of natural, foraged ingredients through his three-Michelin star restaurant Noma. Now, Redzepi is expanding this fascination with the relationship between food and the environment to a prominent streaming platform. In collaboration with experienced culinary TV producer Matt Goulding, Redzepi has co-created “Omnivore,” a compelling seven-part docuseries. This series invites viewers on a global journey through captivating cinematography as Redzepi shares the stories of the individuals responsible for growing, transporting, selling, cooking, and sharing their connection to seven widely consumed ingredients.