As a seasoned gamer with over two decades of experience under my belt, I can confidently say that the evolution of studio commissaries has been as thrilling and captivating as any epic quest or high-stakes battle in a virtual world. The transformation of Universal’s Marketplace at The Commons is a testament to the power of immersion and attention to detail, much like the latest AAA title that leaves gamers breathless with its graphical fidelity and engaging narrative.
A large number of people, including Steven Spielberg, go to the fancy Universal’s The Marketplace cafeteria every day. Even though Amblin, where Spielberg works, has a chef who prepares food for their staff, it’s still a popular spot.
A significant portion of The Commons, equipped with advanced cinemas, includes the vibrant Marketplace. This cutting-edge space offers subsidized dining options for employees. The food selection is diverse, from a sought-after sushi bar (expect a queue) to comforting meals like burrito bowls filled with pork chili verde, BBQ salmon with Cajun rice and crispy brussels sprouts, and pepperoni and hot honey pizzas.
Lever and Field Operations were responsible for redesigning the revamped facilities at Universal, which feature a new office building, a spacious paseo boasting over 10,000 square feet of green space, and a marketplace where you can enjoy a custom juice or a special biscuit recipe by Chef Jake Holland, NBCUniversal-Bon Appetit’s executive sous chef (unrelated to the magazine). Chef Holland shares that around 1,600 to 1,700 meals are served daily, and approximately 20% of sales come from vegan options. One NBCU staff member expresses, “The Marketplace has truly boosted our morale.
Additionally, there’s a freshly introduced executive dining area known as the Peacock Grill, where Donna Langley, a high-ranking executive at NBCU, personally sourced decorative peacock patterns for the booth seats.
Work canteens, cafeterias, and executive dining areas have traditionally served as discreet spots for admiring visiting celebrities and networking with influential figures, boosting one’s status in the corporate hierarchy. Although the pandemic temporarily halted this custom, it is now resurfacing, with companies encouraging employees to return to offices – a trend that can be observed in places like The Commons’ Marketplace.
Most Ordered at Other Studio Commissaries
Sony
Among the frequently requested dishes in our staff cafeteria, the bao buns with maitake mushrooms, carrots, radishes, and cucumbers drizzled with unagi sauce are highly sought after. The orange chicken is another fan favorite; people often talk about it when it’s available on the menu.
Warner Bros.
In the renowned executive dining area, the sea bass gracefully exits through the doorway. It’s presented accompanied by farroto, English peas, fava beans, a sauce of sorrel, Parmesan cheese, and a garnish of minty gremolata.
Paramount
The original location of where Lucille Ball and Desi Arnaz first met, known as the RKO commissary, frequently updates its menu every six weeks, and daily specials incorporate fresh, seasonal ingredients. A continual crowd-pleaser is the black cod dish.
Disney
At our employee canteen on the Disney studio lot, it’s often challenging to maintain an adequate supply of Dole Whip, the popular pineapple soft-serve dessert. Originally exclusive to Disney Parks and cruise ships until 2023, this product then became available for retail purchase as well. It caters to those with specific dietary needs, being both vegan and gluten-free.
A version of this story appeared in the Oct. 30 issue of The Hollywood Reporter magazine. Click here to subscribe.
Read More
Sorry. No data so far.
2024-11-01 20:25