In the past few years, Hong Kong has faced several difficulties, but one constant aspect that continues to shine is its exceptional food culture, which consistently ranks among the best globally. A trip to Filmart wouldn’t feel fully completed without savoring local dishes or, at the very least, trying some of the diverse culinary options available in Hong Kong.
It’s well known that dealmakers and executives in Hong Kong might notice a slight preoccupation with Michelin stars in the city, and this isn’t an exaggeration – Hong Kong consistently exceeds expectations when it comes to recognition from the Michelin Guide. In 2025, no less than seven restaurants in Hong Kong held three Michelin stars: Caprice, Amber, T’ang Court, Sushi Sukon, Ta Vie, Forum, and 8 1/2 Otto e Mezzo – Bombana. To give you an idea of the scale, the entire United Kingdom has only ten restaurants with this distinction, while mainland China can boast of just four. However, for many people, whether due to budgetary constraints or lack of time, dining at Michelin-starred restaurants is neither feasible nor appealing.
For this purpose, The Hollywood Reporter has compiled a list of eight essential restaurants that cater to various price points, each one capturing the unique Hong Kong dining atmosphere you won’t find anywhere else.
La Rambla by Catalunya
At La Rambla by Catalunya, they pride themselves on offering a slice of Spain amidst Hong Kong’s bustling cityscape. While this might seem like a scripted line from an AI chatbot, it accurately represents their unique dining experience. This intimate restaurant carries forward the legacy of Ferran Adrià’s El Bulli, as it was founded by alumni from the renowned Spanish eatery and maintains that pioneering spirit. The interior design echoes Gaudi’s Barcelona, and for Hong Kong standards, the space is generously sized, boasting a terrace with breathtaking views of Victoria Harbour. Notably, the current head chef, Rafa Gil, was a finalist on Netflix’s ‘The Final Table’.
The food: In a nod to Catalonia, the offerings on the menu include traditional dishes such as Segovian suckling pig, bombas, and an avocado lobster roll. The drink menu is also noteworthy, showcasing Spain’s sherry-focused cocktail scene.
The location, La Rambla, is nestled within the upscale IFC Mall in Central, just a quick trip by MTR or taxi from the Hong Kong Convention and Exhibition Centre (HKCEC).
The cost: The lunch selection, priced at an affordable $63, offers Spanish lamb shoulder and carabinero paella, considering its quality and ambiance. On the other hand, “Chef Rafa’s Tasting Menu” is slightly more expensive, costing $232 for two people.
The information you need:
– Address: 8 Finance Street, Level 3, IFC Mall, Central.
– Phone number: +852 2661 1161.
– Website: www.larambla.hk
Note: IFC Mall is located in the Central district.
Leela
As an enthusiastic foodie, I must say that among the multitude of Indian eateries in the city, Leela truly shines as one of the finest. This culinary gem is under the skillful guidance of Chef Manav Tuli, a seasoned talent who has graced kitchens at prestigious establishments such as Chutney Mary and Tamarind in London, and more recently, the exquisite Chaat at Rosewood Hong Kong. Chef Tuli masterfully reinterprets classic Indian dishes with his own whimsical flair, making each meal a delightful adventure. Although the decor may not be breathtakingly innovative, there’s a charming terrace area that offers a serene retreat amidst towering skyscrapers.
The focus of the food: Highlighting regional Indian specialties, you’ll find tantalizing dishes such as Goan peri peri prawns and kandhari (Afghani) lamb chops, but also modern takes on biriyani and dhaal.
In my perspective, although Lee Garden, where Leela resides, might appear somewhat devoid of charm, being a high-end mall complex, it’s undeniably convenient, given its location in bustling Causeway Bay. This puts it just a stone’s throw away from the HKCEC. Post-dining, one can immerse themselves in an endless array of shopping opportunities, as Leela is nestled right in the heart of a massive retail district.
The cost: A highly recommended choice is the “Tiffin Box Set” multi-course meal, priced at $46 for two dishes, $53 for three, and $68 for four. The dinner tasting menu costs $127.
Here’s the information presented in a more conversational way:
You can find us at Shop 301-310, located inside Lee Garden Three, which is situated on 1 Sunning Road, Causeway Bay. Feel free to give us a call at +852 2882 5316 if you have any questions or need directions. If you’d like more information about our establishment, you can visit our website at www.leela.hk.
Tin Lung Heen
If you’re seeking an exceptional Michelin-starred dining experience, Tin Lung Heen should be on your list. This revered Cantonese restaurant has retained its coveted two Michelin stars for several years, earning admiration from both local residents and international food enthusiasts. Tin Lung Heen exudes a mature ambiance with its red wood furnishings, lofty ceilings, and intricate wall carvings, but the true draws are its delectable cuisine and breathtaking panorama.
The cuisine at this restaurant: This eatery is renowned for its delicious dim sum, and it’s a must-try! Don’t hesitate to add the XO chili sauce to your dishes as you please. There’s no need to feel shy about it.
The setting: Perched high above the ground on the 102nd level of one of the world’s tallest structures, the vistas below – day or night – are breathtakingly stunning, earning you captions like “living atop the world,” and “dining amidst the clouds” for your social media posts.
The cost: It boasts two Michelin stars, it’s located on the highest floor of the Ritz-Carlton, so be prepared to spend a pretty penny.
As a gamer, I’d rephrase it like this: “I hang out at the gaming lounge situated on the 102nd floor of The Ritz-Carlton, International Commerce Centre, specifically at 1 Austin Road West, Tsim Sha Tsui. You can reach me there by dialing +852 2263 2270 or you can check out our website at www.tinlungheen.com/.
Jee
Nestled in Central district, the contemporary Cantonese eatery Jee is the brainchild of renowned chefs Siu Hin-Chi and Oliver Li. Food enthusiasts might recognize Siu Hin-Chi from his work at Ying Jee Club, a two Michelin-starred establishment. The stylish jade interior provides an elegant backdrop for the innovative cuisine – a blend of traditional Cantonese dishes with modern cooking methods and trends. This is the perfect spot to savor the latest culinary advancements in local dining.
The dishes on the menu offer a delightful selection of traditional Cantonese fare such as bird’s nest, roasted pigeon, and wok-fried lobster.
Jee resides within a rather ordinary and not exceptionally tall (compared to Hong Kong standards) building, offering minimal vistas, yet this eatery appeals to gastronomes craving an exceptional culinary adventure, sightseeing be secondary. The restaurant is conveniently accessible from the HKCEC, but a taxi journey is suggested for a hassle-free experience.
The cost for each person on the lunch menu is a reasonable $50. Meanwhile, our 8-course dinner menu will set you back by $114 and our premium 10-course meal will be priced at $140.
As a fan, I’d like to share some essential details about Jee Hong Kong:
Its physical location is the 2nd floor at 8 Lyndhurst Terrace, Central. If you need to get in touch, their phone number is +852 2389 3288. And for more information or updates, check out their official website at www.jeehongkong.hk/
Morton’s The Steakhouse
For carnivores and those with a longing for American cuisine, Morton’s in Hong Kong – an offshoot of the international chain of high-end steak houses – is worth considering. It offers some of the city’s finest views and the emphasis is squarely on the food, although do keep in mind there’s a dress code enforced. The restaurant also boasts a private dining room that seats 12, making it an ideal spot for business meetings or celebrating successful deals.
The food: It’s steak innit, no need to gild the lily with flowery prose.
The restaurant, Morton’s, is situated on the Kowloon side, which means enjoying a breathtaking view of Victoria Harbour as an advantage, but dealing with its less convenient location as a drawback. Fortunately, it can be quickly accessed by taxi or Uber.
The cost: Morton’s is not inexpensive, but neither does it border on excessive. A three-course Wagyu short rib dinner typically amounts to around $89, and the prices escalate beyond that point.
Here are the particulars:: Location: The Sheraton Hotel & Towers, Level 4, 20 Nathan Road, Tsim Sha Tsui. Contact: +852 2732 2343. Online Presence: www.mortons.com/location/the-steakhouse-hong-kong/
The specifics are as follows:: Venue: The Sheraton Hotel & Towers, Fourth Floor, 20 Nathan Rd, Tsim Sha Tsui. Contact Info: +852 2732 2343. Online Location: www.mortons.com/location/the-steakhouse-hong-kong/
Bakehouse
The ambiance: Bakehouse bakery, rapidly establishing itself as a staple, offers a delightful and affordable spot to purchase pastries from an uniquely Hong Kong establishment. It’s hard to miss a Bakehouse outlet due to the long lines that often extend from the door onto the street, such is the growing popularity of this French-style patisserie.
At Bakehouse, you’ll find a variety of French pastries, but they gained immense popularity for their sourdough egg tarts. In fact, due to the demand, they had to restrict the number of these delightful treats per customer. The branch located in Wan Chai, which is conveniently near HKCEC, provides an extended menu with options like sandwiches, burgers, and set meals.
As a fervent admirer, I’d like to share that Bakehouse, a place I greatly appreciate, currently boasts an impressive network of 7 establishments across the vibrant city of Hong Kong. Among these, the Wan Chai, Soho, Causeway Bay, and Tsim Sha Tsui branches are particularly noteworthy for Filmart attendees, given their strategic locations and appealing ambiance.
At this upscale bakery, one might wonder about the cost. Is it maybe only $10? However, in all seriousness, if you’re eyeing the popular egg tarts, be prepared to pay $1.60 each.
Here are the locations for Bakehouse bakeries in Hong Kong:
* Bakehouse Wan Chai is located on the ground floor of 14 Tai Wong Street East, Wan Chai.
* Bakehouse Soho can be found on the ground floor of 5 Staunton Street.
* Bakehouse Causeway Bay is situated at 16 Kai Chiu Road, Causeway Bay.
* Bakehouse Tsim Sha Tsui is located on the ground floor of 44 Hankow Road, Tsim Sha Tsui.
You can find more information about Bakehouse on their website at www.bakehouse.hk.
Terracotta
If you’re seeking a tranquil escape from the bustling streets of Hong Kong Island and Kowloon, consider visiting Lamma Island, a picturesque tropical haven that houses the Mediterranean-style bar and eatery, Terracotta. Renowned for its free-spirited inhabitants and laid-back ambiance, Lamma Island offers an idyllic conclusion to your journey in Hong Kong. Notably, Terracotta successfully mirrors the spirit and essence of this unique location.
At Terracotta, being a Mediterranean restaurant, you should definitely sample their grilled octopus, sea bass, and Greek sausage. The drinks are also excellent, and the terrace bar offering picturesque views of Lamma harbor, makes it an enchanting spot for enjoying sunset cocktails.
Lamma Island can be reached in about 25 minutes by ferry from Hong Kong Island. You’ll find the ferry dock at Central Ferry Piers, specifically pier 4. To reach Yung Shue Wan, ensure you board the correct ferry. From the HKCEC, if you catch each ferry at the right moment, your door-to-door journey to Terracotta won’t exceed an hour.
The cost: Without a doubt, Terracotta is one of the most affordable spots for dining and drinking on this list. Rest assured, it won’t leave you in debt.
The specifics are as follows: Street Level (Ground Floor), 47 Yung Shue Wan Main Street, Lamma Island. The contact number is +852 9176 7500. For more information, you can visit their website at www.terracottalamma.com/
Teppanyaki ‧ Tempura Shun
The ambiance: Despite its questionable name, there’s something charming about this 10-seat restaurant specializing in edomae tempura and teppanyaki omakase within the Four Seasons hotel. Hong Kong is home to many excellent Japanese eateries, some of which are world-class, but this cozy venue, recently opened in December, has quickly become a must-visit for tempura enthusiasts.
At the helm of our culinary journey are esteemed Japanese chefs, Chef Nobuyasu Kamiko and Masashi Hongo. They skillfully blend their years of expertise and artistry into a menu brimming with traditional teppanyaki and tempura dishes.
Teppanyaki ‧ Tempura Shun is situated on a higher floor within the Four Seasons, however, it doesn’t offer a scenic view. Luckily, the Four Seasons is just a brief drive away from the Hong Kong Convention and Exhibition Centre (HKCEC).
As a devoted fan, I’d like to share the pricing details for Teppanyaki ‧ Tempura Shun. During lunchtime, they offer a teppanyaki tasting menu and a tempura tasting menu, each costing between $139 to $178 per person. For an exquisite dinner experience, you can indulge in their combined teppanyaki and tempura omakase menu, priced at $345 per person.
The location is on the 45th floor of Four Seasons, at 8 Finance Street in Central. You can reach us by phone at +852 2307 6281. Our website is www.fourseasons.com/hongkong/dining/restaurants/teppanyaki-tempura-shun/.
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2025-03-19 02:26