Regardless of the difficulties Hong Kong has faced lately, one constant aspect that continues to shine is its exceptional food culture, consistently ranking high globally. A trip to Filmart wouldn’t feel fully complete without savoring local dishes or, at least, trying out the extensive variety of foods available in Hong Kong.
Many discerning diners and business leaders in Hong Kong are certainly cognizant of the city’s slightly exaggerated fascination with Michelin stars, and it is indeed accurate: Hong Kong significantly outperforms its size when it comes to recognition from the prestigious French culinary guide. By 2025, Hong Kong boasted seven restaurants with a coveted three-star rating — Caprice, Amber, T’ang Court, Sushi Sukon, Ta Vie, Forum, and 8 1/2 Otto e Mezzo – Bombana. To provide some perspective, the entire United Kingdom only has ten such establishments, while mainland China’s total is a mere four. However, for the majority of people, be it due to budgetary concerns or time constraints, dining at Michelin-starred restaurants is often impractical or simply not appealing.
For this purpose, The Hollywood Reporter has compiled a collection of eight essential restaurants that cater to various price ranges, each providing an authentic Hong Kong dining experience you won’t find anywhere else.
La Rambla by Catalunya
At La Rambla by Catalunya, they proudly present a slice of Spain right in bustling Hong Kong. While it may seem like a line from an AI chatbot, it accurately describes this eatery. Established by alumni of the renowned Spanish restaurant, El Bulli, this cozy dining spot carries on the innovative spirit of its predecessor. The decor mirrors Gaudi’s Barcelona, and by Hong Kong standards, the space is spacious, boasting a terrace offering views of Victoria Harbour. Interestingly, the current head chef, Rafa Gil, was a finalist on Netflix’s “The Final Table”.
As a food enthusiast, I can’t help but admire the tribute to Catalunya that this menu pays homage to. Classics such as Segovian suckling pig, bombas, and even an unexpected twist with an avocado lobster roll are skillfully presented. The drinks menu is equally captivating, showcasing Spain’s rich sherry-focused cocktail scene.
The place: La Rambla can be found nestled within the upscale IFC Mall in Central. It’s conveniently reachable via a quick trip on the MTR or a taxi ride, not far from the HKCEC (Hong Kong Convention and Exhibition Centre).
The cost: For just $63, the lunch menu offers excellent value with Spanish lamb shoulder and carabinero paella, considering its quality and ambiance. On the other hand, “Chef Rafa’s Tasting Menu” is priced at a slightly higher $232 for two people.
The specifics: The location is at 8 Finance Street, apartment 3071-73, Level 3, inside the IFC Mall, Central district. The phone number to reach them is +852 2661 1161. Their website can be accessed at www.larambla.hk.
Leela
As a gaming enthusiast, stepping into Leela feels like leveling up in a culinary adventure. Chef Manav Tuli, with his impressive background from Chutney Mary and Tamarind in London, as well as Chaat at the Rosewood Hong Kong, is my guide for this journey. His goal here is to shine light on the finest aspects of Indian cuisine while infusing it with his creative flair. The interior isn’t a game-changer, but the cozy terrace area tucked between towering skyscrapers is truly a gem worth exploring.
The focus lies in highlighting regional Indian dishes, thus offering choices such as Goan peri peri shrimp and Afghani-style lamb chops, along with modern adaptations of biriyani and lentil stew.
The place: Lee Garden, where Leela resides, is essentially a high-end mall without much personality, but given it’s located in bustling Causeway Bay, accessibility isn’t an issue, especially when heading to the HKCEC. Additionally, since the restaurant lies smack in the heart of a massive shopping district, there are numerous activities to engage in post-dining.
Give a shot to our “Tiffin Box Set” lunch selection! It’s available in 2-, 3-, or 4-course options, with prices ranging from $46 (for two), $53 (for three), up to $68 (for four). Our dinner tasting menu costs $127. Enjoy your meal!
The specifics are as follows:
– Location: Shop 301-310, Lee Garden Three, 1 Sunning Road, Causeway Bay.
– Contact: You can reach them at +852 2882 5316.
– Online Presence: Their website is www.leela.hk.
Tin Lung Heen
If you’re looking for a top-notch dining experience at a Michelin-starred restaurant, Tin Lung Heen should be on your list. This esteemed Cantonese restaurant has retained its two stars for several years and is cherished by both local residents and international food enthusiasts. Tin Lung Heen exudes a more mature ambiance, with red wood furnishings, high ceilings, and intricate wall carvings, but the real draw is the exceptional cuisine and breathtaking view.
Tin Lung Heen is a popular Cantonese restaurant that’s known for its great food and stunning views. It has held onto two Michelin stars for a long time and is enjoyed by both locals and travelers. The interior has a sophisticated feel, but the main reason people visit is for the delicious food and amazing views.
The cuisine: Known for its exceptional dim sum, this restaurant is a must-try. Feel free to indulge in the XO chili sauce to enhance your dishes without any embarrassment.
Situated on the 102nd level of one of the world’s loftiest structures, the vista below, whether it’s day or night, is so awe-inspiring that your photos could earn captions like “perched atop the world” and “dining amidst the clouds.
The cost: With two Michelin stars and located on the top floor of the Ritz-Carlton, be prepared to spend a premium amount.
The specifics: The address is at Room 102F, Ritz-Carlton, situated within the International Commerce Centre, located on 1 Austin Road West, Tsim Sha Tsui. You can reach them by phone at +852 2263 2270. Their website is https://www.tinlungheen.com/
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Jee
Nestled in Central district, Jee, a brainchild of chefs Siu Hin-Chi and Oliver Li, is a contemporary Cantonese restaurant. Renowned chef Siu Hin-Chi, known for his work at the two Michelin-starred Ying Jee Club, spearheads this establishment. The interior, adorned with sleek jade accents, provides an ideal setting for the fusion of traditional Cantonese cuisine and modern culinary techniques and creativity. This restaurant is perfect for those seeking to explore the latest trends in local dining.
The dishes on offer include many traditional Cantonese specialties such as bird’s nest, roast pigeon, and stir-fried lobster.
Jee finds himself within a fairly unremarkable, multi-storied (compared to Hong Kong’s standards) building, offering limited vistas, yet this eatery attracts gastronomy enthusiasts, who prioritize culinary adventures over scenic views. The restaurant is conveniently located near the HKCEC, though taking a taxi is suggested for ease.
The cost: A person would pay $50 for the lunch menu, while the 8-course dinner menu costs $114 and the 10-course meal is priced at $140.
The specifics:
– Address: 2nd Floor, 8 Lyndhurst Terrace, Central
– Phone Number: +852 2389 3288
– Website: JeeHongKong.hk
Morton’s The Steakhouse
If you’re longing for some good old American steak or simply an authentic Morton’s experience, look no further! Located in Hong Kong, this international chain of high-end steakhouses offers stunning city views and a menu that emphasizes quality over complexity. However, keep in mind the dress code. Plus, its 12-seat private dining room makes it an excellent choice for business meetings or celebrations following a successful deal closure.
The food: It’s steak innit, no need to gild the lily with flowery prose.
The restaurant, Morton’s, lies on the Kowloon side, which means you get an amazing view of Victoria Harbor as a plus, but the location itself can be a bit tricky. However, it’s quite accessible by taxi or Uber.
The cost: Although Morton’s may not be inexpensive, it certainly isn’t outrageously priced. A three-course Wagyu short rib dinner typically costs around $89, and the prices go higher from there.
Here is the information you need:
– Location: The Sheraton Hotel & Towers, Fourth Level, 20 Nathan Road, Tsim Sha Tsui.
– Contact Number: +852 2732 2343.
– Website:
Bakehouse
The atmosphere: Bakehouse bakery, rapidly gaining iconic status, offers a delightful and budget-friendly choice for pastries at a unique Hong Kong establishment. Easily recognizable by the lines spilling out the door and onto the street, this French-style patisserie has gained significant popularity.
At Bakehouse, you’ll find an array of French pastries, but it’s their sourdough egg tarts that have gone viral! So popular, the company had to restrict the number each customer can purchase. The Wan Chai branch, conveniently located near HKCEC, offers a broader selection including sandwiches, burgers, and set meals.
The setting: Presently, Bakehouse boasts a total of 7 outlets across Hong Kong, particularly piquing the interest of Filmart attendees towards the branches situated in Wan Chai, Soho, Causeway Bay, and Tsim Sha Tsui.
What’s the cost at this upscale bakery? One might think it’d be around $10. However, humor aside, the much-desired egg tarts are priced individually at $1.60 each.>
This high-end bakeshop seems pricey, but let me clarify – the popular egg tarts here cost just $1.60 apiece.>
The locations: Bakehouse Wan Chai is situated on the ground floor at 14 Tai Wong Street East, Wan Chai. Bakehouse Soho can be found on the ground floor at 5 Staunton Street. Bakehouse Causeway Bay is at 16 Kai Chiu Road, Causeway Bay. Lastly, Bakehouse Tsim Sha Tsui is located on the ground floor of 44 Hankow Road, Tsim Sha Tsui.
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Terracotta
Looking for an escape from the bustling energy of Hong Kong Island and Kowloon? Discover Lamma Island, a charmingly small tropical retreat with a laid-back Mediterranean bar and eatery named Terracotta. Known for its bohemian inhabitants and car-free, tranquil environment, Lamma Island serves as the perfect ending to your Hong Kong adventure. Once you visit, Terracotta does an excellent job of embodying the spirit and ambiance of this unique place.
At Terracotta, a Mediterranean restaurant, you should definitely sample the grilled octopus, sea bass, and Greek sausage. The drinks are also excellent, and the back terrace bar offers a picturesque view of Lamma harbor, making it an enchanting spot for evening cocktails.
Lamma Island can be reached in about 25 minutes by ferry from Hong Kong Island. You’ll find the pier you need, Pier 4, at Central Ferry Piers. If you’re traveling from the HKCEC, and everything goes smoothly with the ferries, the journey to Terracotta will take less than an hour in total.
As a budget-conscious gamer, I can assure you that Terracotta is one of the most wallet-friendly spots for food and drinks on this list. You won’t have to worry about breaking the bank here!
The specifics include: Street Level, 47 Yung Shue Wan Main Street, Lamma Island as the location. The contact number for inquiries or reservations is +852 9176 7500. For more information and details about their offerings, you can visit their website at terracottalamma.com
The exact address is Street Level, 47 Yung Shue Wan Main Street, Lamma Island. You can reach them by phone at +852 9176 7500. For more information, check out their website at terracottalamma.com
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2025-03-19 01:55