As a lifestyle expert with a keen eye for family dynamics and food culture, I find Arjun Kapoor’s family traditions to be both intriguing and admirable. Growing up in a household where the dinner table is not dominated by discussions about cinema but rather culinary explorations, reflects a unique bond that this family shares. It’s refreshing to see a family so deeply rooted in their culture, focusing on the simple joy of good food and conversation.
Arjun Kapoor hails from a traditional Punjabi household, being the child of established filmmaker Boney Kapoor and sibling to Janhvi Kapoor, Khushi Kapoor, and Anshula Kapoor. Lately, they’ve shared tales about their family dinners, where discussions veered towards experimenting with various food pairings, rather than focusing on films. In essence, their conversations mirror the open-mindedness typically found among Punjabis.
During a chat with Zoom, Arjun Kapoor mentioned that during their evening meals, they tend to avoid discussing movies since his father Boney Kapoor, and sisters Janhvi and Khushi are all involved in the film industry.
39-year-old actor Ajay Devgn, known for his role in Singham Again, revealed that instead of discussing films at dinner, they often focus on the meal itself and what dishes are being served. “Rather than talking about movies today, there’s a lot of discussion about which type of mutton is available for dinner, what combinations should be made with it,” he shared.
Arjun Kapoor and his family recently celebrated Boney Kapoor’s 69th birthday on November 11st. On this special day, instead of deep conversations, the topic of discussion revolved around trying out new food combinations. According to Arjun, there was an abundance of food, with the focus being on chicken and experimenting with various sauces to pair it with. As he put it, “All we talked about was food.
As a lifestyle enthusiast, when someone asked me about my passion for cooking, I confessed that I don’t particularly enjoy it but found myself mastering the art of making eggs during the filming of Ki & Ka. For me, this was the essential, rudimentary aspect of culinary skills. In between takes, I would crack open eggs and whip up an omelette, a skill I regret to say I’ve since forgotten.
In his own words, here’s what the actor from Gunday shared: “I adore food; many share this sentiment. I appreciate cooking, but not actually doing it (Khana khana pasand karta hun, banana nahin),” he admitted frankly in closing remarks.
In terms of his career, Arjun is basking in the immense praise he’s receiving for his role as Danger Lanka in Singham Again. Soon, you’ll see him on screen again in the film No Entry 2.
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2024-11-18 08:25