This year, the fresh season of Top Chef has arrived! The competitors are now preparing to embark on a journey, taking their chef’s knives with them as they travel northward.
This season of the popular Bravo series unfolds throughout Canada this year, featuring 15 contestants vying for a $250,000 top prize while traversing cities such as Toronto, Calgary, Montreal, and Charlottetown, Prince Edward Island. Known as Top Chef: Destination Canada, the show airs on Thursdays on Bravo, with episodes also available for streaming on-demand via Peacock.
At a Glance: How to Watch Top Chef: Destination Canada
- When: Thursdays, 9 p.m. ET/PT
- Channel: Bravo
- Stream online: Fubo, DirecTV Stream, Hulu + Live TV, Sling, Peacock (on-demand)
For returning judge Gail Simmons, this new season holds a special significance since a large part of it is filmed in her birthplace, Toronto. As a renowned TV personality and writer, she expresses that amidst the escalating tensions between the U.S. and Canada under President Donald Trump, it becomes even more crucial to highlight and demonstrate the best our country has to offer.
In the current context of our Canadian-American ties, Simmons expresses a strong sense of pride as he gets to showcase Canada at its finest. He believes this will provide Canada with its well-deserved limelight and notes that this is an opportune moment for such recognition.
Simmons explains that the show, “Top Chef,” has consistently offered a food-centric view of the world, and this season aims to provide fresh insights into Canadian culinary scene, as well as offering broader perspectives about Canada itself.
She explains that Canada seems similar to the United States in appearance and feel, but it’s essential to recognize that it’s an entirely separate nation. She highlights the unique immigrant journeys and narratives, as well as the strong and influential Indigenous population, which set Canada apart from its neighboring country.
She notes that learning about our differences fosters respect and tolerance, bringing us closer to our shared humanity. This is particularly crucial now, given America’s tendency to lump people together indiscriminately. Her hope is that ‘Top Chef’ will give viewers a deeper understanding of Canada, highlighting its beauty as a nation and the exceptional quality of its ingredients.
How to Watch Top Chef Season 22 Online Free
Interested in catching the latest episodes of Top Chef: Destination Canada? You can tune in every week on Bravo, and streaming platforms such as Fubo, DirecTV Stream, and Hulu + Live TV offer live broadcasts of Bravo. These services enable you to watch Top Chef online without the need for a cable subscription.
One of the things we appreciate about these streaming platforms is that they all provide complimentary trials, which means you can stream Top Chef live online at no cost. Fubo TV’s free trial even comes with a built-in DVR feature, enabling you to record episodes for later viewing on-demand. For more information, check out the full details here.
Additionally, I’d like to point out that you can catch the latest episodes of “Top Chef” on Peacock. The platform will offer streaming of season 22 episodes, available for viewing the day after they are aired live on television. Unlike some services, Peacock doesn’t have a free trial, but for a monthly fee of $7.99, you get more than just “Top Chef”. This subscription grants access to various Bravo shows, live sports events, and an extensive library comprising thousands of TV series, movies, and specials.
Top Chef Season 22: Judges, Contestants
Apart from Simmons, Tom Colicchio remains as a constant judge, while Kristen Kish joins again for another round as the host, taking over from Padma Lakshmi.
15 hopefuls vie for the opportunity to claim the top prize, consisting of $250,000 in cold hard cash, a coveted spread in Food & Wine magazine, and the thrill of hosting their very own dinner event at the prestigious James Beard House in New York. The victor will also be bestowed with instant Delta SkyMiles Diamond Medallion Status and a generous $125,000 flight voucher to indulge in travels courtesy of Delta Airlines.
As a devoted follower, I’d express it like this: “I personally found this season to be my absolute favorite, as I shared this sentiment with The Hollywood Reporter. With this exceptional group of contestants, once we delved into the culinary creations, it felt as if a new world of possibilities had opened up. It seemed anyone could seize this opportunity.
Given the skill of our chefs, approximately nine of them could have taken the title,” he playfully suggests. “Typically, it wasn’t poor food that led to elimination; rather, it was simply the less impressive dish in that particular episode. Far from being bad, it certainly wasn’t. It was intriguing to see talented cooks go home, and that’s what made this season exceptional.

For over twenty years now, the popular reality TV show “Top Chef” has remained on the air, an exceptional feat for a reality competition series. Throughout its journey, it has been nominated an astounding 50 times for Emmy Awards, winning one in 2008 for exceptional picture editing in the reality television category, and another for outstanding reality competition program two years later.
Kish explains that the reason the show continues to captivate audiences is because it centers around the contestants in the kitchen, rather than fabricating conflict. She states, “These are genuine individuals with impressive backgrounds who own restaurants and have earned awards. By selecting the best of the best and placing them in a unique setting, we encourage them to think creatively and challenge themselves. It’s not merely a flashy, drama-filled television program for its own sake.
Simmons takes a practical approach: “Unlike shows that focus on music or fashion, our show centers around food. However, unlike these other experiences, viewers can’t taste the dishes for themselves. Instead, they rely on us to convey the flavors and authenticity of each dish. If viewers don’t trust us, believing we’re exaggerating, being inauthentic, or lying, they will stop watching.
It’s clear to everyone,” she sums up, “that we all consume food, we all have our own views, and we all bond over meals. This has truly been the delight in being a part of this program for such a prolonged period.
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2025-03-20 03:55